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Authentic Indonesian Nasi Campur Recipe with Chicken Satay
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Authentic Nasi Campur Recipe of Indonasia

This Authentic Nasi Campur Recipe is a complete Traditional Indonesian Rice Plate featuring fluffy steamed rice, smoky chicken satay, sweet tempe manis, fragrant serundeng, spicy sambal, boiled egg, red beans, vegetables and crispy krupuk. Discover the heritage, flavours and step-by-step method behind this beloved Indonesian Nasi Campur Recipe.
Course Main Course
Cuisine Indonasia
Keyword Authentic Nasi Campur Recipe, Bali Style Nasi Campur, Chicken Satay, Homemade Nasi Campur, Indonesian Food, Indonesian Mixed Rice Meal, Indonesian Nasi Campur Recipe, Nasi Campur Recipe, Rice Platter Recipe, Sambal Recipe, Serundeng, Southeast Asian Cuisine, Tempe Manis, Traditional Indonesian Food, Traditional Indonesian Rice Plate
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 4 People
Calories 680kcal
Author Madhu Savara
Cost NA

Equipment

  • Rice cooker or saucepanMixing bowlsGrill panFrying panBlenderKnifeChopping boardServing platter

Ingredients

  • For Steamed Rice
  • 2 cups jasmine rice
  • 4 cups water
  • For Chicken Satay
  • 500 g boneless chicken thigh
  • 2 tbsp sweet soy sauce
  • 2 cloves garlic
  • 1 tsp coriander powder
  • 1 tbsp palm sugar
  • 1 tbsp lime juice
  • Bamboo skewers
  • For Tempe Manis
  • 250 g tempeh
  • 2 tbsp kecap manis
  • 1 tbsp palm sugar
  • 1 tbsp oil
  • For Serundeng
  • 1 cup freshly grated coconut
  • 2 tbsp roasted peanuts
  • 1 shallot finely chopped
  • 1 tsp coriander powder
  • For Sambal
  • 6 red chillies
  • 2 garlic cloves
  • Salt to taste
  • 1 tbsp lime juice
  • Additional Components
  • 2 boiled eggs
  • 1 cup cooked red beans
  • 1 cup stir-fried vegetables
  • 1 packet krupuk crackers
  • Fresh cucumber slices

Instructions

  • Step 1 – Cook the Rice
  • Wash jasmine rice thoroughly. Cook until fluffy and keep warm.
  • Step 2 – Marinate the Chicken
  • Mix chicken with sweet soy sauce, garlic, coriander powder, lime juice and palm sugar. Marinate for at least 30 minutes.
  • Step 3 – Grill the Satay
  • Thread chicken onto skewers and grill until golden with slight charring.
  • Step 4 – Prepare Tempe Manis
  • Cut tempeh into cubes and fry until golden. Toss with kecap manis and palm sugar until lightly caramelised.
  • Step 5 – Make Serundeng
  • Dry roast coconut, peanuts, shallots and coriander until aromatic and golden brown.
  • Step 6 – Prepare Sambal
  • Blend chillies, garlic, lime juice and salt into a smooth spicy paste.
  • Step 7 – Prepare Vegetables
  • Stir-fry vegetables lightly while maintaining some crunch.
  • Step 8 – Prepare Eggs and Beans
  • Boil eggs and cook red beans until tender.
  • Step 9 – Assemble the Authentic Nasi Campur Recipe
  • Place steamed rice at the centre of a large serving platter. Arrange chicken satay, tempe manis, serundeng, vegetables, red beans, boiled egg, sambal and krupuk around the rice.
  • Serve immediately.

Notes

Tip text: Add Mutton for a festive version. Include pickled vegetables for extra freshness. Use brown rice for higher fibre. Add fried shallots for extra aroma. Increase sambal for a spicier Indonesian Nasi Campur Recipe