Neiman Marcus Chicken Casserole Recipe – Viral American Comfort Food
Golden, creamy, and bubbling straight from the oven, the Neiman Marcus Chicken Casserole Recipe is everything you expect from classic American comfort food. Tender shredded chicken is folded into a rich, creamy sauce with crispy bacon and melted cheddar cheese, then finished with a buttery cracker topping that bakes to a crisp, golden perfection. Every bite brings together creamy, cheesy, smoky, and crunchy textures that make this casserole impossible to resist.
Servings 6 People
Calories 460kcal
Equipment
- Large mixing bowl – for combining the chicken, creamy filling, cheese, and seasonings.Wooden spoon or silicone spatula – to mix the ingredients gently without breaking up the chicken.9 × 13-inch casserole baking dish – the ideal size for even baking and a beautifully golden topping.Measuring cups – for accurate ingredient portions.Whisk – to blend the mayonnaise and sour cream into a smooth, creamy mixture.Oven mitts – for safely handling the hot baking dish.Aluminium foil (optional) – useful for covering the casserole if the topping begins to brown too quickly during baking.
Ingredients
- 3 cups cooked chicken shredded or chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ½ cup green onions thinly sliced
- 1 sleeve Ritz crackers crushed
- ¼ cup unsalted butter melted
- Salt and freshly ground black pepper to taste
- Optional Ingredients
- ½ teaspoon garlic powder for a deeper savoury flavour
- ½ teaspoon onion powder for extra richness
Instructions
- Step-by-Step Neiman Marcus Chicken Casserole Recipe
- Follow these simple steps to make a rich, creamy, and perfectly golden Neiman Marcus Chicken Casserole that’s ideal for family dinners, potlucks, and special gatherings.
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9 × 13-inch casserole dish with butter or non-stick cooking spray to prevent sticking and ensure easy serving.
- Step 2: Prepare the Creamy Filling
- In a large mixing bowl, combine the mayonnaise, sour cream, shredded cheddar cheese, sliced green onions, and crumbled bacon. Stir until everything is evenly blended into a smooth, creamy mixture.
- Step 3: Add the Chicken
- Fold the cooked shredded chicken into the creamy mixture until every piece is well coated. Season with salt and black pepper to taste. If you enjoy a little extra savoury flavour, stir in the garlic powder or onion powder at this stage.
- Step 4: Assemble the Casserole
- Transfer the chicken mixture to the prepared baking dish and spread it evenly with a spatula, creating a smooth surface for the topping.
- Step 5: Add the Buttery Cracker Topping
- In a small bowl, combine the crushed Ritz crackers with the melted butter until evenly coated. Sprinkle the mixture over the casserole, covering the surface from edge to edge for a crisp, golden finish.
- Step 6: Bake and Serve
- Bake the Neiman Marcus Chicken Casserole uncovered for 25–30 minutes, or until the topping is golden brown and the filling is hot and bubbling around the edges. Let the casserole rest for 5 minutes before serving so it sets slightly and is easier to portion.
Notes
Tips and Variations
Madhu Savara’s Tips
A few simple touches can make your Neiman Marcus Chicken Casserole Recipe even more delicious. These are the little details I always keep in mind when preparing this comforting American classic.- Use freshly cooked or rotisserie chicken for the juiciest texture and the best flavour.
- Bring the mayonnaise and sour cream to room temperature before mixing. This helps create a smooth, creamy filling.
- Shred your own cheddar cheese instead of using pre-shredded cheese for better melting and a richer taste.
- Avoid adding too much salt until all the ingredients are combined, as the cheese, bacon, and crackers already contribute plenty of seasoning.
- Spread the cracker topping evenly so every serving gets a delicious buttery crunch.
- Let the casserole rest for 5–10 minutes after baking. This allows the filling to set slightly, making it easier to serve neat portions while keeping every bite creamy and satisfying.