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Traditional Himachali Timbur Chutney Recipe served in a handcrafted bowl with Himalayan Timbur spice, fresh coriander, mint leaves, green chillies, and lemon on a rustic wooden surface
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Traditional Himachali Timbur Chutney Recipe

Traditional Himachali Timbur Chutney Recipe is a treasured mountain delicacy prepared using aromatic Himalayan Timbur spice. This authentic Pahadi chutney combines citrusy flavours, traditional wisdom, and generations of Himalayan culinary heritage in every spoonful.
Course Side Dish
Cuisine Himachal, Indian
Keyword Pahadi Chutney, pahari cuisine, Timru Chutney, traditional himachali food
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4 People
Calories 32kcal
Author Madhu Savara
Cost NA

Equipment

  • Traditional stone grinder (preferred)Mixer grinderMeasuring spoonsSmall bowlServing bowl

Ingredients

  • Main Ingredients
  • 2 teaspoons dried Timbur
  • 3 tablespoons fresh coriander leaves
  • 1 tablespoon mint leaves
  • 2 green chillies
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon rock salt
  • 1 teaspoon lemon juice
  • Optional Ingredients
  • 1 garlic clove
  • 1 tablespoon walnuts
  • 1 tablespoon curd

Instructions

  • Step 1: Roast the Timbur
  • Place the dried Timbur in a small pan and roast gently for one to two minutes until aromatic.
  • Step 2: Cool the Spice
  • Allow the roasted Timbur to cool completely before grinding.
  • Step 3: Prepare the Fresh Ingredients
  • Wash the coriander leaves, mint leaves, and green chillies thoroughly.
  • Step 4: Grind the Ingredients
  • Add Timbur, herbs, chillies, cumin powder, and rock salt to the grinder.
  • Step 5: Add Lemon Juice
  • Add lemon juice and grind to achieve a coarse texture.
  • Step 6: Adjust Consistency
  • Add a small quantity of water only if required.
  • Step 7: Taste and Adjust
  • Check seasoning and adjust according to preference.
  • Step 8: Serve
  • Transfer to a serving bowl and serve immediately.

Notes

Common Mistakes to Avoid

  • Over-roasting the Timbur
  • Using stale spices
  • Adding excessive water
  • Overpowering the flavour with too many ingredients
  • Storing uncovered
Tips:
  • Use freshly harvested Timbur whenever available.
  • Avoid excessive roasting.
  • Traditional stone grinding produces superior texture.
  • Fresh herbs enhance flavour significantly.
  • Use rock salt for authentic taste.