Veggie Spring rolls
Trending Recipes
Dal Bafla Recipe: Madhya Pradesh Style Wheat Bafla with Dal
**Excerpt:** Discover this traditional **dal bafla recipe** from Madhya Pradesh, made with wheat, maize flour and semolina, boiled and baked until lightly crisp, then served hot with spiced arhar dal and ghee. This **Madhya Pradesh dal bafla** is hearty, satisfying and easy to make at home.
Bhutte Ka Kees Recipe: Indore-Style Grated Corn with Milk
Learn how to make Bhutte Ka Kees, a popular Indore speciality made with fresh grated corn, milk, green chilli and a simple Indian tempering. This soft, savoury and mildly sweet corn recipe is ready in about 30 minutes.
Almond Flour Roti – Soft, Gluten-Free and Low-Carb Indian Roti
Make a soft and flexible almond flour roti at home with blanched almond flour, psyllium husk and a few simple ingredients. This easy almond flour roti recipe is a gluten-free, low-carb alternative to traditional wheat roti and pairs well with Indian sabzi, dal, curd and chutney.
Nurture your body—it’s the lifelong home of your mind and spirit.
When you care for your physical self with good food, rest, and movement, you create a strong foundation for mental clarity and emotional balance. Your body carries you through every challenge and joy, holding your thoughts, dreams, and soul. Treat it with kindness and respect, because a healthy body empowers a vibrant mind and a peaceful spirit. In nurturing your body, you honour the sacred connection between all parts of yourself.
Weekly Indian Meal Plan: A Guide to Breakfast, Lunch & Dinner
Our Blog
Dock (Rumex spp.): Sour Wild Leaves Used as a Vegetable
Discover Dock (Rumex spp.), a group of edible wild plants known for their naturally sour leaves. Learn how tender dock leaves are cooked as a vegetable, how different Rumex species are used in Himalayan food traditions, and why their distinctive tang makes them different from ordinary leafy greens.
Dandelion (Taraxacum officinale): Leaves, Roots and Traditional Food Uses
Discover dandelion (Taraxacum officinale), an edible wild plant used for generations as a leafy green, roasted root and traditional beverage. Learn how dandelion leaves are used in salads and cooked dishes, how dandelion root becomes a coffee-like drink, and how dandelion tea fits into its culinary traditions.
Gucchi Mushroom: Wild Morels of the Indian Himalayas
Discover Gucchi mushroom, a prized wild morel of the Indian Himalayas, its earthy flavour, traditional culinary uses, seasonal gathering and place in Himalayan food culture
Featured In
