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Chulu (Wild Himalayan Apricot): Chulu Benefits, Chulu Uses, Chulu Nutrition, Chulu Oil, Harvesting, Storage and Himalayan Importance

Chulu (Wild Himalayan Apricot): Chulu Benefits, Chulu Uses, Chulu Nutrition, Chulu Oil, Harvesting, Storage and Himalayan Importance

by Madhu Savara | Jun 18, 2026 | Kitchen Blog, Wild Edible Food

Author’s Note Some foods feed the body. Others preserve the memory of a place. My first encounter with Chulu happened during a summer journey through the Himalayas. Along a mountain road, I noticed baskets of golden fruits being sold by local villagers. Curious,...
Monkey Jackfruit: Benefits, Nutrition, Cultivation and Traditional Uses

Monkey Jackfruit: Benefits, Nutrition, Cultivation and Traditional Uses

by Madhu Savara | Jun 8, 2026 | Kitchen Blog, Wild Edible Food

AUTHOR’S NOTE Monkey Jackfruit is one of India’s most fascinating yet overlooked indigenous fruits. For centuries, Monkey Jackfruit has nourished rural communities, supported wildlife, and contributed to traditional food cultures across South Asia. Despite...
Gucchi Mushroom, (Morel Mushroom), one of the world’s most prized edible fungi.

Gucchi Mushroom, (Morel Mushroom), one of the world’s most prized edible fungi.

by Madhu Savara | Jun 2, 2026 | Kitchen Blog, Himalayan Food, Wild Edible Food

A Himalayan Treasure Hidden in the Forest As winter slowly withdraws from the mighty Himalayas and the snow begins melting under the warmth of spring sunshine, a unique transformation takes place in the forests of Himachal Pradesh, Jammu & Kashmir, and...

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