by Madhu Savara | Jun 3, 2026 | Kitchen Blog, Himalayan Food
A Story from the Himalayan Hills The morning mist had just begun to lift from the terraced slopes of the Himalayas. Women carrying woven bamboo baskets walked carefully through forest trails, their eyes trained on the fresh green shoots emerging from the damp earth....
by Madhu Savara | Jun 2, 2026 | Kitchen Blog, Himalayan Food, Wild Edible Food
A Himalayan Treasure Hidden in the Forest As winter slowly withdraws from the mighty Himalayas and the snow begins melting under the warmth of spring sunshine, a unique transformation takes place in the forests of Himachal Pradesh, Jammu & Kashmir, and...
by Madhu Savara | Jun 2, 2026 | Kitchen Blog, Himalayan Food
Author’s Note Hello, I’m Madhu Savara from Spoonful of Stories. I’ve always believed that every ingredient carries a story from the land it comes from, and pahadi garlic has one of the most inspiring tales. Growing up with a deep love for Himalayan traditions...
