Madhu Savara's Kitchen Logo
Authentic Nasi Campur Recipe of Indonesia
Authentic Indonesian Nasi Campur Recipe with Chicken Satay

Nasi Campur Recipe translates to “mixed rice” in Indonesian. It is a traditional Indonesian meal where steamed rice is served alongside a variety of side dishes such as chicken satay, tempeh, vegetables, sambal, eggs and other regional accompaniments.

Every region has its own variation, but the concept remains the same: a balanced Indonesian Mixed Rice Meal featuring diverse flavours and textures served on a single plate.

Origin and Significance

The Authentic Nasi Campur Recipe has roots across Indonesia, especially in Bali and Java. Historically, it evolved as a practical and communal way of serving multiple dishes alongside rice, allowing families to enjoy variety within a single meal.

Today, the Traditional Indonesian Rice Plate remains one of the country’s most iconic culinary offerings. It represents Indonesian hospitality, diversity and the importance of sharing food with family and friends.

Why This Authentic Nasi Campur Recipe Works

This Indonesian Nasi Campur Recipe succeeds because it creates balance.

  • Smoky flavour from chicken satay
  • Sweetness from tempe manis
  • Nutty aroma from serundeng
  • Freshness from vegetables
  • Creaminess from boiled egg
  • Heat from sambal
  • Crunch from krupuk
  • Comfort from steamed rice

Together, these components create the perfect Traditional Indonesian Rice Plate.

Preface

The first time I encountered an Authentic Nasi Campur Recipe, I was captivated not by a single dish but by the entire presentation. A mound of steaming white rice sat proudly at the centre, surrounded by colourful accompaniments carefully arranged in banana leaf bowls. The aroma of grilled chicken satay filled the air, while sweet tempe manis, fragrant serundeng and fiery sambal promised an unforgettable culinary experience.

Across Indonesia, food is more than nourishment; it is a reflection of community, culture and tradition. The beauty of this Indonesian Nasi Campur Recipe lies in its diversity. Each side dish contributes its own character, yet together they form a perfectly balanced meal.

Much like a traditional festive thali in India, this Traditional Indonesian Rice Plate celebrates abundance. Every spoonful offers a different combination of flavours, making the meal exciting from the first bite to the last.

Today, I am delighted to share this Authentic Nasi Campur Recipe exactly as represented in the traditional serving style, complete with chicken satay, tempe manis, serundeng, red beans, vegetables, egg, sambal and krupuk.

Table of Contents

  1. What is Nasi Campur?
  2. Origin and Significance
  3. Why This Authentic Nasi Campur Recipe Works
  4. Preparation Time
  5. Cooking Time
  6. Servings and Calories
  7. Nutritional Information
  8. Ingredients
  9. Utensils Required
  10. Step-by-Step Cooking Method
  11. Serving Suggestions
  12. Ingredient Substitutions
  13. Allergen Information
  14. Tips and Variations
  15. Storage Instructions
  16. Things to Avoid
  17. Madhu Savara’s Special Tip
  18. Frequently Asked Questions
  19. Conclusion
  20. References
  21. Author Bio

Servings

4 serving

Preparation Time:

45 minutes

Cooking Time:

60 minutes

Calories

650

Ingredients

For Steamed Rice

  • 2 cups jasmine rice
  • 4 cups water

For Chicken Satay

  • 500 g boneless chicken thigh
  • 2 tbsp sweet soy sauce
  • 2 cloves of garlic
  • 1 tsp coriander powder
  • 1 tbsp palm sugar
  • 1 tbsp lime juice
  • Bamboo skewers

For Tempe Manis

  • 250 g tempeh
  • 2 tbsp kecap manis
  • 1 tbsp palm sugar
  • 1 tbsp oil

For Serundeng

  • 1 cup freshly grated coconut
  • 2 tbsp roasted peanuts
  • 1 shallot, finely chopped
  • 1 tsp coriander powder

For Sambal

  • 6 red chillies
  • 2 garlic cloves
  • Salt to taste
  • 1 tbsp lime juice

Additional Components

  • 2 boiled eggs
  • 1 cup cooked red beans
  • 1 cup stir-fried vegetables
  • 1 packet krupuk crackers
  • Fresh cucumber slices

Equipment Needed

  • Rice cooker or saucepan
  • Mixing bowls
  • Grill pan
  • Frying pan
  • Blender
  • Knife
  • Chopping board
  • Serving platter

Nutrition Information

Nutrient Amount
Calories 680 kcal
Protein 35 g
Carbohydrates 70 g
Fat 28 g
Fibre 8 g
Sodium 720 mg
Potassium 640 mg
Iron 4.5 mg

Nutritional Contribution of Ingredients

Ingredient Major Nutrients
Jasmine Rice Energy, Carbohydrates
Chicken Satay Protein, Iron
Tempeh Protein, Fibre, Calcium
Coconut Healthy Fats
Egg Protein, Vitamin D
Red Beans Fibre, Iron
Vegetables Vitamins and Minerals
Sambal Antioxidants

Step by Step Instructions

Step 1 – Cook the Rice

Wash jasmine rice thoroughly. Cook until fluffy and keep warm.

Step 2 – Marinate the Chicken

Mix chicken with sweet soy sauce, garlic, coriander powder, lime juice and palm sugar. Marinate for at least 30 minutes.

Step 3 – Grill the Satay

Thread chicken onto skewers and grill until golden with slight charring.

Step 4 – Prepare Tempe Manis

Cut tempeh into cubes and fry until golden. Toss with kecap manis and palm sugar until lightly caramelised.

Step 5 – Make Serundeng

Dry roast coconut, peanuts, shallots and coriander until aromatic and golden brown.

Step 6 – Prepare Sambal

Blend chillies, garlic, lime juice and salt into a smooth spicy paste.

Step 7 – Prepare Vegetables

Stir-fry vegetables lightly while maintaining some crunch.

Step 8 – Prepare Eggs and Beans

Boil eggs and cook red beans until tender.

Step 9 – Assemble the Authentic Nasi Campur Recipe

Place steamed rice at the centre of a large serving platter. Arrange chicken satay, tempe manis, serundeng, vegetables, red beans, boiled egg, sambal and krupuk around the rice.

Serve immediately.

Ingredient Substitutions

Original Ingredient Substitute
Tempeh Firm Tofu
Palm Sugar Jaggery
Jasmine Rice Basmati Rice
Red Beans Kidney Beans
Kecap Manis Soy Sauce with Brown Sugar

Tips and Variations

  • Add Mutton for a festive version.
  • Include pickled vegetables for extra freshness.
  • Use brown rice for higher fibre.
  • Add fried shallots for extra aroma.
  • Increase sambal for a spicier Indonesian Nasi Campur Recipe.

Allergen Information

This Authentic Nasi Campur Recipe contains:

  • Soy
  • Peanuts
  • Coconut
  • Eggs

Individuals with allergies should modify ingredients accordingly.

Other Essentials

Storage Instructions

  • Store each component separately.
  • Refrigerate for up to 3 days.
  • Reheat rice thoroughly before serving.
  • Store sambal in an airtight container.
  • Consume eggs within 24 hours.

Things to Avoid

  • Overcooking the rice
  • Burning the coconut while making serundeng
  • Using watery sambal
  • Skipping the marination stage
  • Assembling too far in advance

Madhu Savara’s Special Tip

For a truly authentic Indonesian Nasi Campur Recipe, line your serving platter with banana leaves before plating. The natural aroma elevates the entire meal and recreates the traditional Indonesian dining experience.

Frequently Asked Questions

Is this an authentic Indonesian Nasi Campur Recipe?

Yes. This version reflects the traditional combination shown in the original presentation, featuring rice, chicken satay, tempe manis, serundeng, egg, red beans, vegetables, sambal and krupuk.

Can I prepare Nasi Campur in advance?

Yes. Most components can be prepared one day ahead and assembled before serving.

Is Nasi Campur spicy?

The spice level depends primarily on the sambal and can be adjusted.

Can I make this Indonesian Nasi Campur Recipe vegetarian?

Absolutely. Replace chicken satay with tofu satay or additional tempeh.

Explore More Traditional Recipes on Madhusavara.com

Conclusion

This Authentic Nasi Campur Recipe showcases everything that makes Indonesian cuisine extraordinary. From smoky chicken satay and sweet tempe manis to fragrant serundeng and fiery sambal, every component contributes to a harmonious and satisfying Traditional Indonesian Rice Plate.

Whether you are exploring Indonesian food for the first time or recreating memories of travel and cultural discovery, this Indonesian Nasi Campur Recipe delivers authenticity, flavour and tradition in every bite. Serve it proudly and enjoy one of Indonesia’s most celebrated culinary treasures.

References

Rahman, F. (2016). Rijsttafel: Indonesian culinary culture and colonial legacy. Journal of Ethnic Foods, 3(3), 187–193. DOI: 10.1016/j.jef.2016.08.004

Wijaya, S. (2019). Indonesian food culture mapping. Journal of Ethnic Foods, 6(1). DOI: 10.1186/s42779-019-0009-3

Author Bio

Madhu Savara is a culinary researcher, food writer and founder of Madhusavara.com. She is dedicated to documenting traditional foods, forgotten recipes and regional culinary heritage from India and around the world. Through detailed recipes and food stories, Madhu helps preserve authentic culinary traditions for future generations.

Authentic Indonesian Nasi Campur Recipe with Chicken Satay
Madhu Savara

Authentic Nasi Campur Recipe of Indonasia

This Authentic Nasi Campur Recipe is a complete Traditional Indonesian Rice Plate featuring fluffy steamed rice, smoky chicken satay, sweet tempe manis, fragrant serundeng, spicy sambal, boiled egg, red beans, vegetables and crispy krupuk. Discover the heritage, flavours and step-by-step method behind this beloved Indonesian Nasi Campur Recipe.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: Indonasia
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

  • For Steamed Rice
  • 2 cups jasmine rice
  • 4 cups water
  • For Chicken Satay
  • 500 g boneless chicken thigh
  • 2 tbsp sweet soy sauce
  • 2 cloves garlic
  • 1 tsp coriander powder
  • 1 tbsp palm sugar
  • 1 tbsp lime juice
  • Bamboo skewers
  • For Tempe Manis
  • 250 g tempeh
  • 2 tbsp kecap manis
  • 1 tbsp palm sugar
  • 1 tbsp oil
  • For Serundeng
  • 1 cup freshly grated coconut
  • 2 tbsp roasted peanuts
  • 1 shallot finely chopped
  • 1 tsp coriander powder
  • For Sambal
  • 6 red chillies
  • 2 garlic cloves
  • Salt to taste
  • 1 tbsp lime juice
  • Additional Components
  • 2 boiled eggs
  • 1 cup cooked red beans
  • 1 cup stir-fried vegetables
  • 1 packet krupuk crackers
  • Fresh cucumber slices

Equipment

  • Rice cooker or saucepanMixing bowlsGrill panFrying panBlenderKnifeChopping boardServing platter

Method
 

  1. Step 1 – Cook the Rice
  2. Wash jasmine rice thoroughly. Cook until fluffy and keep warm.
  3. Step 2 – Marinate the Chicken
  4. Mix chicken with sweet soy sauce, garlic, coriander powder, lime juice and palm sugar. Marinate for at least 30 minutes.
  5. Step 3 – Grill the Satay
  6. Thread chicken onto skewers and grill until golden with slight charring.
  7. Step 4 – Prepare Tempe Manis
  8. Cut tempeh into cubes and fry until golden. Toss with kecap manis and palm sugar until lightly caramelised.
  9. Step 5 – Make Serundeng
  10. Dry roast coconut, peanuts, shallots and coriander until aromatic and golden brown.
  11. Step 6 – Prepare Sambal
  12. Blend chillies, garlic, lime juice and salt into a smooth spicy paste.
  13. Step 7 – Prepare Vegetables
  14. Stir-fry vegetables lightly while maintaining some crunch.
  15. Step 8 – Prepare Eggs and Beans
  16. Boil eggs and cook red beans until tender.
  17. Step 9 – Assemble the Authentic Nasi Campur Recipe
  18. Place steamed rice at the centre of a large serving platter. Arrange chicken satay, tempe manis, serundeng, vegetables, red beans, boiled egg, sambal and krupuk around the rice.
  19. Serve immediately.

Notes

Tip text: Add beef rendang for a festive version. Include pickled vegetables for extra freshness. Use brown rice for higher fibre. Add fried shallots for extra aroma. Increase sambal for a spicier Indonesian Nasi Campur Recipe
Disclaimer

Important Notice: Read Before Proceeding

The recipes, preparation methods, nutritional details, and related content published on Madhu Savara’s website, social media, and associated platforms are intended solely for general informational and educational purposes. While every effort has been made to ensure accuracy and reliability, we make no guarantees regarding the results, safety, or accuracy of any recipe presented here.

We are not licensed nutritionists, dieticians, or medical professionals. The nutritional values provided are estimates only, calculated using third-party tools, and should not be used for medical diagnosis, dietary treatment, or allergy management. If you have any medical conditions, dietary restrictions, or food allergies, please consult your doctor or certified dietitian before attempting any recipe.

Cooking inherently involves sharp tools, high heat, and the risk of injury or fire. You assume full responsibility for your kitchen practices. Madhu Savara, the website, and all contributors shall not be held liable for any damage, injury, loss, or adverse outcome resulting directly or indirectly from the preparation, consumption, or interpretation of any content herein.

By using this website and attempting any recipe, you agree to hold harmless and indemnify Madhu Savara and her team from any liability, legal claim, or damages arising from the use of this content. You are encouraged to exercise independent judgment and take full responsibility for your health, kitchen safety, and actions.

Authentic Indonesian Nasi Campur Recipe with Chicken Satay
Madhu Savara

Authentic Nasi Campur Recipe of Indonasia

This Authentic Nasi Campur Recipe is a complete Traditional Indonesian Rice Plate featuring fluffy steamed rice, smoky chicken satay, sweet tempe manis, fragrant serundeng, spicy sambal, boiled egg, red beans, vegetables and crispy krupuk. Discover the heritage, flavours and step-by-step method behind this beloved Indonesian Nasi Campur Recipe.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: Indonasia
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

  • For Steamed Rice
  • 2 cups jasmine rice
  • 4 cups water
  • For Chicken Satay
  • 500 g boneless chicken thigh
  • 2 tbsp sweet soy sauce
  • 2 cloves garlic
  • 1 tsp coriander powder
  • 1 tbsp palm sugar
  • 1 tbsp lime juice
  • Bamboo skewers
  • For Tempe Manis
  • 250 g tempeh
  • 2 tbsp kecap manis
  • 1 tbsp palm sugar
  • 1 tbsp oil
  • For Serundeng
  • 1 cup freshly grated coconut
  • 2 tbsp roasted peanuts
  • 1 shallot finely chopped
  • 1 tsp coriander powder
  • For Sambal
  • 6 red chillies
  • 2 garlic cloves
  • Salt to taste
  • 1 tbsp lime juice
  • Additional Components
  • 2 boiled eggs
  • 1 cup cooked red beans
  • 1 cup stir-fried vegetables
  • 1 packet krupuk crackers
  • Fresh cucumber slices

Equipment

  • Rice cooker or saucepanMixing bowlsGrill panFrying panBlenderKnifeChopping boardServing platter

Method
 

  1. Step 1 – Cook the Rice
  2. Wash jasmine rice thoroughly. Cook until fluffy and keep warm.
  3. Step 2 – Marinate the Chicken
  4. Mix chicken with sweet soy sauce, garlic, coriander powder, lime juice and palm sugar. Marinate for at least 30 minutes.
  5. Step 3 – Grill the Satay
  6. Thread chicken onto skewers and grill until golden with slight charring.
  7. Step 4 – Prepare Tempe Manis
  8. Cut tempeh into cubes and fry until golden. Toss with kecap manis and palm sugar until lightly caramelised.
  9. Step 5 – Make Serundeng
  10. Dry roast coconut, peanuts, shallots and coriander until aromatic and golden brown.
  11. Step 6 – Prepare Sambal
  12. Blend chillies, garlic, lime juice and salt into a smooth spicy paste.
  13. Step 7 – Prepare Vegetables
  14. Stir-fry vegetables lightly while maintaining some crunch.
  15. Step 8 – Prepare Eggs and Beans
  16. Boil eggs and cook red beans until tender.
  17. Step 9 – Assemble the Authentic Nasi Campur Recipe
  18. Place steamed rice at the centre of a large serving platter. Arrange chicken satay, tempe manis, serundeng, vegetables, red beans, boiled egg, sambal and krupuk around the rice.
  19. Serve immediately.

Notes

Tip text: Add beef rendang for a festive version. Include pickled vegetables for extra freshness. Use brown rice for higher fibre. Add fried shallots for extra aroma. Increase sambal for a spicier Indonesian Nasi Campur Recipe

Namaste and welcome to Madhusavara.com.

I am Madhu Savara, a food researcher, recipe developer and founder of Madhusavara.com. While documenting traditional cuisines from different parts of the world, I have always been fascinated by meals that bring together multiple flavours, textures and stories on a single plate. This Authentic Nasi Campur Recipe is one such masterpiece from Indonesia.

Inspired by the traditional presentation seen in Indonesian homes and local warungs, this Indonesian Nasi Campur Recipe celebrates harmony, balance and hospitality. Every component on the plate contributes something unique, creating a memorable Traditional Indonesian Rice Plate that is both satisfying and culturally significant