by Madhu Savara | Aug 2, 2026 | Kitchen Blog, Lost Food
Madhu Savara’s Note Punjab has gifted the world many iconic dishes such as Butter Chicken, Sarson da Saag and Chole Bhature. Yet, beyond these celebrated favourites lies another side of Punjabi cuisine that quietly survives in old family kitchens. These are the...
by Madhu Savara | Jul 27, 2026 | Kitchen Blog, Street food
Author’s Note Indian street food is one of India’s greatest culinary treasures, bringing together generations of traditional recipes, regional flavours and unforgettable food experiences. Every city, town and marketplace has its own signature specialities...
by Madhu Savara | Jul 24, 2026 | Kitchen Blog, Himalayan Food
Chamba Dham: Traditional Food of Chamba, Himachal Pradesh Author’s Note Some journeys are remembered for breathtaking landscapes, while others stay with us because of the people we meet and the meals we share. My memories of Chamba have always begun with its...
by Madhu Savara | Jul 2, 2026 | Kitchen Blog, Himalayan Food
Author’s Note I am Madhu Savara, owner of Madhusavara.com, and I firmly believe that food is one of the most powerful ways to preserve culture and heritage. Authentic Himachali breads and snacks are not merely recipes; they are living traditions that have...
by Madhu Savara | Jun 28, 2026 | Kitchen Blog, Biryani, Main Course
World Biryani Day is finally here! World Biryani Day: Celebrating India’s Favourite Rice Dish Biryani has always had a special place in my kitchen and on my family’s dining table. Through madhusavara.com, I share the traditional...
by Madhu Savara | Jun 27, 2026 | Kitchen Blog, Himalayan Food
Author’s Note By Madhu Savara, Owner of madhusavara.com Namaste, dear readers. As someone who has spent years exploring and sharing the rich tapestry of Indian regional cuisines, I hold a special place in my heart for the grand feasts of the Himalayas. Mandyali...
